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A Little Culinary School Food Porn

30 Nov

I’ve been struggling mightily with how to write about my experience at Le Cordon Bleu.  The first six weeks were little more than sanitation and knife skills, and only in the past couple of weeks have we finally begun to produce anything more substantial than stocks and sauces.  One friend suggested I write about any funny or ridiculous or interesting things I or my classmates do.  There have been few such stories thus far, however, though I am most definitely trying to keep my eyes and ears open.  Part of the problem, of course, is that on the days we cook, I find myself mostly in my own little zone.

In any event, we finally cooked some food today that actually photographed well (cauliflower soup in a white bowl, after all, is not all that interesting), so I thought I’d share some photos….

Legumes Glace Brun (Vegetables with Brown Glaze)

Poireaux Vinaigrette (Leeks with Vinaigrette)

Laitue Braisee (Braised Lettuce)

Asperges Froides (Asparagus with Hollandaise)

Cheers and buon appetito!!

 

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Leave a Reply

 
 
  1. Arthur Whang

    November 30, 2011 at 4:14 pm

    Oh my god! That looks remarkably healthy, French, and delicious. And having just come from Paris, makes me miss it.

     
  2. Laurel

    November 30, 2011 at 4:33 pm

    Thanks Arthur! This is definitely a healthier day than most! Those French do love their butter!!

     
  3. RRRay LymanRay Lymanay Lymanay LyRayman

    December 1, 2011 at 8:40 am

    The Hollandaise looks familiar. Made from scratch I assume.

     
 
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